Experience the culinary delights of Istria like never before with an immersive pasta-making class set in a charming academy. Whether it’s lunch or dinner, you’ll embark on a gastronomic journey through the region’s history. Learn the art of pasta making from skilled chefs and uncover the secrets behind traditional Istrian recipes.
In the hands-on class, discover the distinctiveness of eggless pasta, such as the rustic pljukanci, and savor the flavors of egg-based delights like fuži or posutice. Dive into the world of stuffed pasta, filled with tantalizing ingredients like cheese, asparagus, meats, or fish, bursting with authentic Istrian flavors. Delight your taste buds further with sweets traditionaly filled with a variety of marmalades and žavajon, a true Istrian treat. Throughout the class, the chef will regale you with stories of Istria’s culinary evolution, connecting the dishes to the rich tapestry of the region’s past.
By the end of the experience, you’ll have not only tasted the fruits of your labor but also gained a profound appreciation and respect for the historical significance of Istrian gastronomy.