On their way from the Italian regions to Istria, names and shapes of pasta gradually changed until they became uniquely Istrian. The most famous traditional Istrian pastas are Fuži, Pljukanci, Ravioli, Pasutice, Njoki, Lasagne and Tagliatele.
On their way from the Italian regions to Istria, names and shapes of pasta gradually changed until they became uniquely Istrian. The most famous traditional Istrian pastas are Fuži, Pljukanci, Ravioli, Pasutice, Njoki, Lasagne and Tagliatele.